Granola Bars
Forever Young Avocado Pie
Pinch of salt
“Semi-homemade” Tomato Soup
My daughter loves creamy soups…. bisque, roasted tomato, cheesey brocolli. So I began thinking about how I could give her a healthier version while also being quick and easy for her to make. As I was grocery shopping with her…
Godiva Chocolate Espresso Toffee Liquor Cheesecake
Quick and Easy Granola
Granola is one of my many staple foods I like to make and keep on hand. It stores well for a month in a well-sealed container in the pantry and longer in the frig or freezer. Served as a cereal…
Hummus
The second daughter requested recipe – Hummus! Garbanzo beans, otherwise known as chickpeas or in Italy, cece beans, tahini (sesame paste), lemon juice, garlic and oil are the basic ingredients. Canned garbanzo beans work well or if you are so inclined, dried beans,…
Vinaigrette, a simple basic version leading to many variations
My Mother’s Recipes
The pages are tattered and yellow. The binding is loose and if you are not careful in picking it up, some pages will fall out. Her recipes did not come from a cookbook, but from her mother’s cooking. Written in ways…
Florentine Veal Loaf
Comfort food at its finest! Tender ground veal, spinach, ricotta and parmesan cheese, garlic and sun-dried tomatoes creates a moist and flavorful veal loaf. An Italian twist to an American classic! The use of veal and the colorful spinach and sun-dried…