Farinata…Chickpea Flatbread
Welcome to my new-found favorite treat… Farinata (fa ri na ta) ! Most of my friends are familiar with polenta crostini, pouring the soft, creamy mixture into a baking sheet, chilling overnight and cutting into squares to grill or fry. Farinata or…
Pasta with Roasted Cauliflower, Sun-dried Tomatoes and Olives
Roasting veggies is one of my favorite ways to enjoy my veggies and I will roast all types of veggies, even Kale! Roasting brings out a unique nutty and crispy taste and texture. I am totally pleased and satisfied to…
Corned Beef Hash
There may be only two or three people in my home on a daily basis, but I always seem to cook for a crowd! Anyone stopping in can always find a meal or two ready to go and my son…
City Chicken
This recipe goes back to my childhood and I had to actually do a bit of research to determine where this really originated. It was in my mother’s recipe book, handwritten with a vague listing of ingredient portions and brief…
Chicken Cordon Bleu Hoagie
I really love my foodie friends. Friends who get excited about tasting a new dish, finding a cool recipe and wanting to share their ideas to creative something amazing. I share a certain connection with those friends having that passion…
Veggie Fried Quinoa
As I am always trying to eat less animal protein, I have begun to really get into Quinoa. I will prepare a batch and use it within a few days to make a Quinoa Tabbouleh, or mixed into my morning…