Broccoli Cranberry Slaw plus the healthy benefits of raw cider vinegar
In between all the rich desserts and indulgences that fill up this holiday month, I make sure healthy soups and salads balance out my meals, plus an extra few miles on my bike ride! Recently I’ve begun adding raw apple cider…
Its beginning to smell alot like Christmas
What better way to kick off the holiday season than to fill your home with the aromas of cinnamon, ginger and cloves. I L.O.V.E Christmas! Beginning right away by transforming my home from the pumpkins of Fall to pine cones,…
3 Easy Leftover Turkey Ideas
As soon as the whirlwind of cooking and feasting is over, what do you do with the leftovers? I actually love to have leftovers, especially at Thanksgiving. I always have an abundance of food prepared, being able to send some home…
Drunken Figs, appetizer and dessert
A couple of months ago I prepared a big batch of drunken figs. The figs have been happily soaking away in Brandy and are now ready to come out and play! And if you recall, a walnut was inserted into…
Mashed Potatoes with Roasted Garlic and Lemon Thyme Butter
You have to serve mashed potatoes at Thanksgiving. There are all sorts of ways to prepare potatoes but on this turkey day, gravy poured over mashed potatoes is a must. I know, I’ve tried in years past to serve au…
Cranberry Salsa
I’m always thankful for simple, easy dishes that please everyone! Several years back I made this salsa on a whim to add another appetizer for Thanksgiving. I thought I’d throw in one more little something that didn’t require a lot…
Pumpkin and Amaretti Gnocchi
Coming together for a holiday certainly revolves around the food we eat; especially in Italian families and for all those food lovers out there! But there is also another important part that truly makes the holiday special. And that is…
Braised Brussels Sprouts with Toasted Pecans
Ever since roasting or braising of brussels sprouts became popular, this veggie has gained a lot of attention. Prior to it being boiled (to death) these little balls of mini cabbage were not pleasantly taken to. They certainly have earned…
Pumpkin Biscuits
A basket of freshly baked biscuits are always a welcome, special treat. I’m no Southern gal nor was I raised on biscuits but through the years I came to like making mine with self rising flour. Since I’ve been on…
Artichoke and Vegan Sausage Stuffing
I’ve been sharing my favorite recipes for this year’s Thanksgiving. There are so many different stuffing recipes out there using cornbread or wild rice, dried fruits and nuts. I probably have made just about every recipe there is over the years! …