Grand Marnier French Toast with Honey Orange Syrup
Weekends are my luxury time. Waking up without an alarm and having coffee in bed totally pleases me. Being able to join me in bed is pure bliss for my chihauhaus as they sleep in a cage and only allowed…
Citruslove: Caramelized Orange Yogurt
This month I am cohosting the Citruslove bloghop along with a group of fellow bloggers led by Junia at Miss Pensimentos. We will be posting Citrus based recipes for the month with links below to view the other site’s posts as…
3 Easy Leftover Turkey Ideas
As soon as the whirlwind of cooking and feasting is over, what do you do with the leftovers? I actually love to have leftovers, especially at Thanksgiving. I always have an abundance of food prepared, being able to send some home…
Pumpkin Biscuits
A basket of freshly baked biscuits are always a welcome, special treat. I’m no Southern gal nor was I raised on biscuits but through the years I came to like making mine with self rising flour. Since I’ve been on…
Pumpkin Cranberry Bread and Cranberry Pecan Butter
On Thanksgiving morning I want to wake up knowing that my espresso is ready to be brewed and breakfast is only moments away. I’ve been busy prepping and planning for this day and one of the important things I do is…
Roasted Pumpkin Sweet Potato Hash
Was I kidding when I said pumpkin will be sneaking in almost every one of my posts this month!! Not a day or two goes by without something pumpkin showing up in one of my meals! Especially when I roast…
Medjool Date and Walnut Bread and Recipe Contest
Quick breads are just that, quickly prepared, no yeast for rising time, just stir and bake. Like banana bread, date and nut breads are extremely versatile and I bake these types of breads often to have on hand for snacking…
Mint and Arugula Melon Salad
When I need to pamper myself, I think of spa-like, light meals, based on fresh fruits, nuts and salads. A pretty presentation, nice ambiance, calming music and a glass of red wine for its heart-healthy antioxidants! As I work for…
Celebrating One Year with Berry, Berry Espresso Crepes!
Savoring Every Bite has turned one year old! From its birth one year ago, it’s been a year of sharing stories and recipes, discovering new friends and constant learning; like how to take a good photo! SEB was created as…
Eggs in Purgatory, but tastes like heaven
Pairing tomato sauce with eggs may seem like an unlikely flavor combination. To me, it’s heavenly. My Sicilian father would make a variety of egg dishes; fried peppers and eggs, spinach and eggs, meatloaf with eggs; basically frittatas using freshly…