The Isle of Capri
Today’s itinerary took me to the Isle of Capri. Another mountain view of rows of colorful buildings that seem to be stacked one on top of another with narrow winding streets very similar to Positano.
First Day, Positano, Italy
So here I am, Positano, Italy. Pinch me, as I can hardly believe it. And what about this view from my terrace I will wake up to each morning. With breakfast, served to me, right here!
Almond Biscotti (gluten free and date sweetened)
By request, gluten-free biscotti! Several emails came in asking about using g-free flour for my biscotti recipes. Over the years I swapped out the white flour for a mix of wheat/white blend and reduced the sugar, but truly had not considered…
A Toast to Health, Happiness and Prosperity
As many of you know, this blog started as a way to share my recipes with my daughter as she headed off for college. Six years later, my daughter has graduated and working as an event coordinator; more specifically, wedding…
Key Lime Pancakes gluten free
Sunday morning. So quiet. So peaceful. I remember my mom preparing a huge breakfast every Sunday before church. Never was the same served. Sometimes pancakes or waffles, other times scrambled eggs, sunny side up eggs, poached eggs, lightly buttered toast…
Traveling Solo to Italy
Traveling to Italy has always been my dream. More like a misty dream, never quite clearly seeing through the fog to when it might come true. A single mom, carefully budgeting my way through life and cleaning up after storms along…
Carrot Beet Cupcakes (gluten-free)
Yes, I know…it’s been awhile. You can thank Judy at Savoring Today for this special treat in reaching out to me to guest post. I was both flattered and grateful to be contacted by Judy, presenting me an opportunity to…
Raspberry Valentine’s Kiss
I’ve been doing a lot of reminiscing lately. Mostly, it’s a good thing. Those cherished memories, secretly stored in my heart, bringing a warm smile and good feelings. I love to keep those memories close to me. I remember when I…
Gorgonzola and White Wine Bisque
Must Love Gorgonzola! I for one, just love the unique taste of gorgonzola. Its creaminess and green/blue marbling is a gentle version to the sharp taste of blue cheese. Gorgonzola is always a staple in my fridge, topping it on salads, melted…
The Best Homemade Pita Bread
Can you pass up freshly baked bread? I can easily pass on the bread basket served at most restaurants, unless with one sniff as the basket is laid before me, it’s freshly baked, warm from the oven. Then I need to immediately rethink…
