Vegan Apple Pie with Olive Oil Crust
Perfectly, imperfect! Pretty much how I view myself and my pie crust! Sometimes I roll it too thin, other times too thick, sometimes it breaks and I patch it up. Always very forgiving, allowing the breaks and mistakes to gently fix themselves. And…
Pumpkin Granola
On the positive side of all my recent relocations, I’ve definitely downsized, including my pantry. Over the last year and a half, my pantry stores the basics for healthy Mediterranean style cooking and baking. I prepare meals mostly from scratch…
By Request: Caramelized Apple New York Cheesecake
Savoring Every Bite has become more than just the saying I’ve used to express how passionately I enjoy every moment of my life. Its become the haven that stores my memories; where I can browse and revisit special moments, places and events…
Apple and Fresh Fig Crostada
Pies really can be done pretty much year round, but I always find myself baking pies more often through the fall and winter months. Apple, pumpkin, cranberry, pecan; those are the ones that remind me of my favorite season and fill my…
Apple, Walnut Salad with Cranberry Vinaigrette
For Thanksgiving this year I plan on starting the dinner off with a fresh, crisp salad. As there will be so much good food to look forward to, I like the starter salad to be light and flavorful with ingredients…
Late Sunday Breakfast…Pumpkin Scones and Baked Apples
After a late night Halloween party, the idea of a quick, easy, comforting brunch feels just right to me. I love that I always have a batch of scones in my freezer so when weekend mornings like this arrive, along…
