Vegetarian Antipasto
According to the Epicurious food dictionary, antipasto literally means the Italian term “before the pasta” and can include an assortment of antipasti such as cheese, smoked meats, olives, fish and marinated veggies. I did serve this platter before a pasta…
Baked Eggplant Cutlets
Eggplant cutlets are one of my favorite staple dishes. With a platter of crispy, yet creamy slices of breaded eggplant layered with sauce and parmesan cheese, I am ready to create several meals. Delicious on their own, I love to simply…
Chicken & Eggplant Cutlets with Caprese Topping
This dish is a medley of tastes and textures; a wonderful mix of warm and cold, healthy and light. With a minimum of prep work and my favorite method for making cutlets, I can enjoy this easily on a weeknight. …
Ratatouille
There are probably over 100 recipes for Ratatouille…and I believe I have tried at least half that many! This is my go-to version. I make it often; its good hot or cold, topped on chicken, fish, pasta or pizza, wrapped in…