Baked Eggs with Ham, Brie and Chives
Ah, the luxury of a weekend breakfast….No rushing out the door grabbing a yogurt or granola bar and gulping coffee on the run! Seriously, that is not my weekday morning routine but I know it’s one that so many others do…
Spinach, Sun-dried Tomato and Goat Cheese Souffle
Saturday night Peter and I attended a couples only French Dinner Cooking Class at Chef Jean Pierre’s Cooking School in Ft. Lauderdale. The menu consisted of Shrimp and Scallop Sambuca on Mediterranean Couscous, Saffron Broth Poached Salmon with a Champagne…
Fun with Frittatas!
I really have a thing about frittatas! Fun and easy to make; ingredients vary by what I have on hand. I follow no real recipe when I make my frittatas but rather a method. Frittata night happens usually on Monday…