Espresso Vegan Banana Bread
“Veganizing” baked goods can be somewhat tricky. Replacing the eggs are one thing, removing fats are another. Going a step further is attempting gluten free. I decided to forego testing gluten free flours in this recipe; however, I will let you in…
Maple Pumpkin Spice Syrup for Pumpkin Spice Lattes
My sweet baby girl will be starting her first unpaid internship. She was lucky to have found a paying internship through the summer which in turn made me the lucky mother. I’m really not complaining here. She is definitely getting…
