Good Morning Pumpkin
Muffins and I don’t always get along. They play games with my head. Coffee shops displaying their baskets of fresh baked muffins tempt me. They look healthy…but I have trust issues. So I make my own.
Pumpkin Ginger Biscotti
Hey Ginger, this one’s for you! Life is interesting. Come, sit down. I’ve made a fresh pot of coffee, I’ll pour you a cup. Grab a biscotti and we will chat and catch up. Time to slow down and truly…
By Request: Caramelized Apple New York Cheesecake
Savoring Every Bite has become more than just the saying I’ve used to express how passionately I enjoy every moment of my life. Its become the haven that stores my memories; where I can browse and revisit special moments, places and events…
Apple and Fresh Fig Crostada
Pies really can be done pretty much year round, but I always find myself baking pies more often through the fall and winter months. Apple, pumpkin, cranberry, pecan; those are the ones that remind me of my favorite season and fill my…
Skillet Toasted Pumpkin Seeds
Here’s a quickie tip for those of you that forget you placed your seeds in the oven to roast and find out they are burnt little seeds…..I like to skillet toast my pumpkin seeds. Right in front of me, where I’m…
Pumpkin Rugelach
The weather over the last few days is exactly what I love about living in Florida. The humidity has left behind cool breezes ranging in temperatures from the mid 80s in the day to mid 60s at night. My first…
Pumpkin Oatmeal and Raisin Biscotti
How could I let this pumpkin season go by without filling my cookie jar with pumpkin biscotti!! These are so full of fall flavors that my kitchen immediately filled with the warm aroma of pumpkin and spice. Oatmeal and spices…
Fig and Orange Biscotti
Sometimes I wonder if I’m the only biscotti crazed person out there. I mean, if my jar is empty…or even threatening to be empty, I’m planning my next baking date and tossing around ideas for the next flavor combination. This…
