‘Twas the Night Before Christmas, Calamari Pomodoro
In many Italian homes Christmas Eve celebrates the Feast of Seven Fishes. I say many homes, but not all Italian homes, as my family did not follow this tradition. Christmas Eve was more about the children, getting together with my…
Mixed Grilled Shrimp, Scallops, Zucchini and Peppers with Papaya Salad
I have finally found a great little place to shop for seafood. One would think living in Florida it would be easy. The Fish Peddler was recommended by Chef Jean Pierre. A small, friendly seafood store with a large selection…
Turning a lazy weekend lunch special
I seek out salmon whenever I can. First for all the “essential” benefits “essential” to my health and second (or equally important) it’s one of my favorites. Of course, I now only seek out wild caught salmon and that can…
Fresh Herb Roasted Salmon
Salmon is a favorite of mine. I enjoy it roasted, grilled, seared, poached. There are so many ways to prepare this fish. It’s even so versatile, you can serve it for breakfast, in a frittata or scrambled with eggs and cream…
Cuban Shrimp Creole (Enchilado de camarones)