London Broil with Red Wine Marinade
A London broil is really a method of preparation rather than a specific cut of beef; however butchers will specifically label certain cuts, like top round, as London broil. And the name is further misleading as the method really doesn’t…
Fresh Tomato and Basil Spaghetti with Ricotta Salata
If I told you I make this at least once a week through the summer months, would you think I was kidding? I kid you not. This to me is summer on a plate. My memories of garden fresh tomato…
Fresh Tomato, Garlic and Herb Chicken Wings
This summer’s heat has been truly draining! I’ve never been one to complain about hot weather as the years spent up North with the cold and snow have made me love and appreciate every hot and humid day here! I…
Pasta with Roasted Cauliflower, Sun-dried Tomatoes and Olives
Roasting veggies is one of my favorite ways to enjoy my veggies and I will roast all types of veggies, even Kale! Roasting brings out a unique nutty and crispy taste and texture. I am totally pleased and satisfied to…
Baked Spaghetti Squash with Spinach, Ricotta and Gorgonzola
Ever since I discovered the magic of spaghetti squash many years back it has been a favorite veggie for its versatility and neutral, mild taste. I love mostly to substitute it for pasta when I want to avoid carbs and…
Standing Rib Roast
We celebrated our first Christmas in Florida this year. We have traveled up to Ohio every holiday season to be with our family, face the chilling cold and see the snow fall so pretty from inside the warmth of my…
Cooking…and drinking with wine
White wine that is, and if there is one recipe to make, it’s this soup! An infused broth of bay leaves, thyme, carrots and onions, vegetable broth and crisp white wine. I saw a couple of recipes on a White…
Roasted Beef Tenderloin Scampi
I have been wanting to post a recipe for beef tenderloin as it is fairly easy to make and when cooked correctly, very tender and flavorful. There are many ways to serve and prepare; rolled and stuffed, seared and roasted,…
Roasted Red, White & Blue Potatoes with Pancetta & Gremolata
Gremolata is a finely mix of fresh parsley, garlic and lemon zest. I use this mixture to freshen up the taste of grilled chicken, steak or fish. I got the idea to top my roasted potatoes with the gremolata as…
Bourbon BBQ Ribs
There’s something wonderful about eating with your hands, picking up tender, messy ribs that literally fall off the bone and melt in your mouth. Compliment it with plenty of napkins, roasted red, white & blue potato salad and fresh corn…