Grilled Polenta with Zucchini and Goat Cheese
The versatility of polenta is endless and why it ends up in so many of my dishes. Made creamy and soft, it’s a wonderful side to meat or fish, swirling in different herbs, cheeses or veggies to compliment the dish, or…
Grilled Eggplant, Fontina,Tomato and Arugula…Sandwich?
With the burger grilling season upon us I like to include some grilled veggie options for my veggie loving friends. I find it hard to call it a grilled “sandwich”. The eggplant slices do function as the “bread” but it’s…
Casual Friday Night Grillin’
After a long work week, when Friday finally arrives, I like to relax and enjoy a glass of wine and an easy grilled meal. Normally it’s pizza night on Fridays, and I actually did make my son his pizza, but…