Gorgonzola and White Wine Bisque
Must Love Gorgonzola! I for one, just love the unique taste of gorgonzola. Its creaminess and green/blue marbling is a gentle version to the sharp taste of blue cheese. Gorgonzola is always a staple in my fridge, topping it on salads, melted…
Gorgonzola Grape Salad
Have you ever been to one of those Brazilian or Argentinian Steak Houses? You know, when you have to prepare yourself days ahead eating light foods so that you can enjoy, or at least get a portion of your money’s worth, at these…
Apple, Walnut Salad with Cranberry Vinaigrette
For Thanksgiving this year I plan on starting the dinner off with a fresh, crisp salad. As there will be so much good food to look forward to, I like the starter salad to be light and flavorful with ingredients…
Grilled Salmon and Gorgonzola Pesto Polenta
Wild caught salmon is one of my favorites for roasting, searing and grilling. And I like it in its purest form, lightly seasoned and sauced. I normally purchase more than I need as I love to have leftover salmon; eaten…
Shrimp Scampi Salad
Easy dinners are what I’m all about these summer days. Okay, even Fall, Winter and Spring I’ll take easy over complicated. Salads though definitely rank first choice through the hot weather months. While I love a crisp, chilled salad, I…
I’m Stuffed! Ciabatta Salad Sandwich
If asked for my preference as to how I like my pizza, it would be topped with a salad! Crisp, mixed greens mounted on a hot slice of pizza. I don’t often if ever eat it out this way, but…
Baked Spaghetti Squash with Spinach, Ricotta and Gorgonzola
Ever since I discovered the magic of spaghetti squash many years back it has been a favorite veggie for its versatility and neutral, mild taste. I love mostly to substitute it for pasta when I want to avoid carbs and…