Pumpkin and Amaretti Gnocchi
Coming together for a holiday certainly revolves around the food we eat; especially in Italian families and for all those food lovers out there! But there is also another important part that truly makes the holiday special. And that is…
No-Fail Kale Caesar Salad
My family and close friends definitely know my love (obsession) with cookbooks. At times, I know they hesitate to purchase “yet another cookbook” for me, however, I am never disappointed in opening a gift to discover a new cookbook! In…
Linguine with Clam Sauce
Every now and then I like to post a classic recipe for my daughter. It’s found in almost every Italian restaurant. A dish that can be easily pulled together on a week night when hosting a few friends or a…
Spinach, Sun-dried Tomato and Goat Cheese Souffle
Saturday night Peter and I attended a couples only French Dinner Cooking Class at Chef Jean Pierre’s Cooking School in Ft. Lauderdale. The menu consisted of Shrimp and Scallop Sambuca on Mediterranean Couscous, Saffron Broth Poached Salmon with a Champagne…