Polenta Fries
I just had one of the best weekends since I’ve been here in Atlanta! It didn’t have anything to do with where I went or what I ate, but simply because my baby girl came “home” to visit! It’s been…
Grilled Polenta with Zucchini and Goat Cheese
The versatility of polenta is endless and why it ends up in so many of my dishes. Made creamy and soft, it’s a wonderful side to meat or fish, swirling in different herbs, cheeses or veggies to compliment the dish, or…
Grilled Salmon and Gorgonzola Pesto Polenta
Wild caught salmon is one of my favorites for roasting, searing and grilling. And I like it in its purest form, lightly seasoned and sauced. I normally purchase more than I need as I love to have leftover salmon; eaten…