Forbidden Black Rice with Roasted Squash, Garlic and Kale
It may look a bit creepy, but isn’t that what Halloween is all about? I don’t have little goblins running around anymore to make spooky treats, but I still love to play up Halloween in classy, tasteful decorating and in my meals, along…
Mashed Potatoes with Roasted Garlic and Lemon Thyme Butter
You have to serve mashed potatoes at Thanksgiving. There are all sorts of ways to prepare potatoes but on this turkey day, gravy poured over mashed potatoes is a must. I know, I’ve tried in years past to serve au…
Grilled Lamb with Cauliflower Crab Mash
I’ve gotten myself in an unpleasant predicament here. I wish my story behind this was more interesting, but unfortunately, it is not. As I was about to unload my groceries this past weekend, I stepped into a crevice of sorts…
1770 House Meatloaf
I saw Ina Garten make this meatloaf awhile back and made a mental note to try it out. It was tagged the Best Meatloaf I Ever Had, so obviously I had to test this out for myself! I liked that…
Gina’s Surprise Visit and Dinner
Now into the second week of my cleanse and halfway through the 21 days! I can honestly report that my meals have been satisfying and filling. I still have a long list of dishes I would like to prepare. And…
Spinach, Sun-dried Tomato and Goat Cheese Souffle
Saturday night Peter and I attended a couples only French Dinner Cooking Class at Chef Jean Pierre’s Cooking School in Ft. Lauderdale. The menu consisted of Shrimp and Scallop Sambuca on Mediterranean Couscous, Saffron Broth Poached Salmon with a Champagne…
