Baked Eggplant with Tomato and Vegan Mozzarella
How quickly time passes… last week I was vacationing in the beautiful surroundings of Italy and now…well, it’s all a cherished memory as I work my way back into the daily routines of my life. Yet, I brought back a different…
Tortellini Soup
My week days are a bit longer now. Gone is the 15 minute commute home with plenty of time to slip in a bike ride before dinner. These days I’m lucky to find traffic moving well enough to make it…
Mediterranean Pork Chops
Hot and fast, tender pork chops simmered in a creamy light tomato sauce. This is a very easy weeknight dinner that can I can pull together quickly with staple pantry ingredients. While I normally purchase boneless pork chops for preparing quick…
Tomato, Basil Mozzarella Tart with Pesto Crust
The classic tomato, basil and mozzarella baked in a pesto tart! I served this as an appetizer to a grilled steak dinner. Instead of cutting into wedges, I cut into squares as finger food serving it at room temperature. The pesto…
