Carrot Beet Cupcakes (gluten-free)
Yes, I know…it’s been awhile. You can thank Judy at Savoring Today for this special treat in reaching out to me to guest post. I was both flattered and grateful to be contacted by Judy, presenting me an opportunity to…
Pasta with Pecorino Herb Walnut Sauce
The holiday season deserves special dishes, a bit richer than we’d normally indulge in. It’s all a matter of balance really. I’ll treat myself to small portions of dishes I adore while balancing out the meal with healthier, lighter foods. …
Spiced Walnut and Rum Biscotti
I like to prepare foods seasonally, switching from soups to salads in the summer and to grilling and quick sautéing from long roasted meals. And, of course, as each new arrival of fruits and veggies appear on the market, I…
Naughty and Nice Rum Balls
These little rum balls rock! They totally satisfy my naughty self with a good dose of rum and satisfy my nice self, or should I say, lessen my guilty naughty self, with healthy ingredients. I have made rum balls in…
Quinoa Pasta with Carmelized Onions, Cabbage and Walnuts
Day 1 of my 21 day cleanse! Over the weekend I prepped my pantry and refrigerator with lots of fun ingredients to get me started. I shopped at my local grocery store, my Italian deli and Whole Foods to gather…
Late Sunday Breakfast…Pumpkin Scones and Baked Apples
After a late night Halloween party, the idea of a quick, easy, comforting brunch feels just right to me. I love that I always have a batch of scones in my freezer so when weekend mornings like this arrive, along…
Cinnamon Rolls
It was time again for treats for our EMS. My challenge is to make approximately 50 individually wrapped treats by 7:30 am. Ooey, gooey Cinnamon Rolls had been on my mind for their October treat, but I knew I would have…
