Roasted Sausages, Peppers, Potatoes and Onions
Notice the lovely baking/serving pan? Anyone who knows me even just a little bit would certainly be surprised to see me roasting in a foil pan, no less serving my meal in it!! Well, this is how living in corporate…
Cilantro Grilled Lamb Chops with Strawberry Cilantro Salsa
Remember my post a few weeks back on my prepped foods for weekend guests? Well, cilantro oil was one I had mixed up to have on hand for drizzling over hummus, adding a touch to my green eggs for an…
Reuben Quesadilla with homemade thousand islands dressing
I’m all about classic recipes but sometimes I like to change things up a bit. Especially when I have a lot of leftovers and don’t want to keep repeating the same thing. I always start with the corned beef dinner,…
Spinach Stuffed Shells and an Award!
Do you ever experience a period of time when you just can’t get caught up? As I mentioned before, I’ve been very overblessed lately with a lot going on. And I do want to apologize to all my “friends” out…
Saucy Mama Pecan Crusted Grouper with Lemon Tarragon Mustard Sauce
I’m so very excited to share my first Giveaway Contest! Recently I received a box of assorted mustards from Saucy Mama and a request to create a healthy recipe using one of their mustards. My recipe will be entered into…
Veal Scaloppine Marsala
Many who follow along with my blog know that I created this as a means to share my recipes with my daughter. She follows hundreds of fashion blogs so I knew this was the way I could “fit” into her…
Engagement Chicken
So they say the way to a man’s heart is through his stomach. Could it really be all that easy?? Is cooking for a man the way to win his affections?? When my niece Nina heard about a roasted chicken…
Limoncello Risotto
Creamy, warm risotto is snuggly, comfort food to me. In fact the entire process is soothing, almost tranquil and serene. Yes, really. I know I’ve heard from many who fear the process of making risotto. As a matter of fact,…
Chicken with the Ultimate Lemon and Rosemary Sauce
While making the roasted oranges the other day, it reminded me of my ultimate favorite lemon sauce. It’s actually the method of broiling the lemons that sends it over the top! The lemons are cut crosswise, drizzled with olive oil,…
Eggplant Lasagna
I’m sure I’m not the only one constantly inspired by food I see or hear about. As soon as someone mentions a new restaurant, or had an interesting dish or something deliciously sinful, I’m instantly interested. I want to know every detail so that I can…