Almond Biscotti (gluten free and date sweetened)
By request, gluten-free biscotti! Several emails came in asking about using g-free flour for my biscotti recipes. Over the years I swapped out the white flour for a mix of wheat/white blend and reduced the sugar, but truly had not considered…
Key Lime Pancakes gluten free
Sunday morning. So quiet. So peaceful. I remember my mom preparing a huge breakfast every Sunday before church. Never was the same served. Sometimes pancakes or waffles, other times scrambled eggs, sunny side up eggs, poached eggs, lightly buttered toast…
Carrot Beet Cupcakes (gluten-free)
Yes, I know…it’s been awhile. You can thank Judy at Savoring Today for this special treat in reaching out to me to guest post. I was both flattered and grateful to be contacted by Judy, presenting me an opportunity to…
Chia Hot Chocolate
If you live in South Florida, quick…make this hot chocolate because by tomorrow it will be warm weather again! If you live elsewhere, no rush as you most likely have a several more weeks of cold weather. I woke this morning to a real…
Quinoa Pumpkin Granola
I have to be honest here, this started with a desire to make pumpkin quinoa pudding, you know, like a rice pudding swapping the rice for quinoa. Not so uncommon in my life, I start with an idea I’m excited…
Peachlove: Peach and Basil Gazpacho
It’s Peachlove month with the Love Bloghop! I am happy to be back hosting again with this group of awesome bloggers. Each month they select the “love” ingredient to be used as a main part in the recipe. I was thrilled…
Polenta Fries
I just had one of the best weekends since I’ve been here in Atlanta! It didn’t have anything to do with where I went or what I ate, but simply because my baby girl came “home” to visit! It’s been…
Cilantro Grilled Lamb Chops with Strawberry Cilantro Salsa
Remember my post a few weeks back on my prepped foods for weekend guests? Well, cilantro oil was one I had mixed up to have on hand for drizzling over hummus, adding a touch to my green eggs for an…
Greenslove: Kale and Caramelized Onion Tart
This month’s Bloghop is Greenslove! And I’m excited that I am finally able to display the linky tools pictures from everyone’s post! Whoohoo!! I feel like a big girl now! Italians do eat alot of greens and I’m always buying some…
Citrus Red Quinoa Salad
When the Carnival Season comes to a close with Fat Tuesday’s feasting and all that is left from my King Cake is crumbs and jewels, it’s definitely time to slow down the pace, clean up the eating and begin the…
