Peachlove: Peach and Basil Gazpacho
It’s Peachlove month with the Love Bloghop! I am happy to be back hosting again with this group of awesome bloggers. Each month they select the “love” ingredient to be used as a main part in the recipe. I was thrilled…
Polenta Fries
I just had one of the best weekends since I’ve been here in Atlanta! It didn’t have anything to do with where I went or what I ate, but simply because my baby girl came “home” to visit! It’s been…
Italian Edamame
Edamame is one of those fun to eat appetizers. Grabbing a pod and squeeze biting it to release the little bean in your mouth. It becomes one of those mindless snacking foods; chatting and snacking away. It’s also a great stress reliever…
Lemon Foccacia
My father would share many of his memories and stories growing up in Sicily. His parents had moved to America before he was born but soon realized they missed their home and lifestyle too much. My grandmother was then pregnant…
Broccoli and Cauliflower with Orange Zest, Pine Nuts and Golden Raisins
I have a simply delicious side veggie to share as well as my responses on being tagged for the 10 Question Quiz from Mandy at The Complete Cookbook! (following the recipe) Along with citrus being the fruit in season right…
Mashed Potatoes with Roasted Garlic and Lemon Thyme Butter
You have to serve mashed potatoes at Thanksgiving. There are all sorts of ways to prepare potatoes but on this turkey day, gravy poured over mashed potatoes is a must. I know, I’ve tried in years past to serve au…
Braised Brussels Sprouts with Toasted Pecans
Ever since roasting or braising of brussels sprouts became popular, this veggie has gained a lot of attention. Prior to it being boiled (to death) these little balls of mini cabbage were not pleasantly taken to. They certainly have earned…
Pumpkin Biscuits
A basket of freshly baked biscuits are always a welcome, special treat. I’m no Southern gal nor was I raised on biscuits but through the years I came to like making mine with self rising flour. Since I’ve been on…
Artichoke and Vegan Sausage Stuffing
I’ve been sharing my favorite recipes for this year’s Thanksgiving. There are so many different stuffing recipes out there using cornbread or wild rice, dried fruits and nuts. I probably have made just about every recipe there is over the years! …
Corn Pancakes with Grilled Eggplant, Zucchini and Roasted Red Pepper
Taking veggies and making them into frittatas or pancakes is one of my easy go to meals for weeknight dining. Combining the veggies with an egg or two and I have a pretty good protein/veggie mix. Stacking up the presentation…
