Greenslove: Kale and Caramelized Onion Tart
This month’s Bloghop is Greenslove! And I’m excited that I am finally able to display the linky tools pictures from everyone’s post! Whoohoo!! I feel like a big girl now! Italians do eat alot of greens and I’m always buying some…
Limoncello Risotto
Creamy, warm risotto is snuggly, comfort food to me. In fact the entire process is soothing, almost tranquil and serene. Yes, really. I know I’ve heard from many who fear the process of making risotto. As a matter of fact,…
Cranberry Salsa
I’m always thankful for simple, easy dishes that please everyone! Several years back I made this salsa on a whim to add another appetizer for Thanksgiving. I thought I’d throw in one more little something that didn’t require a lot…
Braised Brussels Sprouts with Toasted Pecans
Ever since roasting or braising of brussels sprouts became popular, this veggie has gained a lot of attention. Prior to it being boiled (to death) these little balls of mini cabbage were not pleasantly taken to. They certainly have earned…
Eggplant Meatballs…and an Award!
I almost titled this Award Winning Eggplant Meatballs but aside from the fact that they do taste awesome, the award was not presented to me because of my meatballs. John from the Bartolini Kitchens hasn’t tasted my meatballs but did…
Roasted Cauliflower Pizza with Roasted Garlic and Pine Nuts
Friday night pizzas have been a long time tradition for my family. And the funny thing is regardless if anyone is even going to be around to eat the pizza, I continue to come home from work and prepare one! …
Fresh Tomato and Basil Spaghetti with Ricotta Salata
If I told you I make this at least once a week through the summer months, would you think I was kidding? I kid you not. This to me is summer on a plate. My memories of garden fresh tomato…
Leaning Tower of Eggplant
I’m a big fan of the caprese salad in every way it’s presented. From uniform overlapping slices or stacked like an Italian flag, to a jumble of tiny mozzarella balls and cherry tomatoes or roughly rustic chopped. Summer is the…
Grilled Polenta with Zucchini and Goat Cheese
The versatility of polenta is endless and why it ends up in so many of my dishes. Made creamy and soft, it’s a wonderful side to meat or fish, swirling in different herbs, cheeses or veggies to compliment the dish, or…
Grilled Eggplant, Fontina,Tomato and Arugula…Sandwich?
With the burger grilling season upon us I like to include some grilled veggie options for my veggie loving friends. I find it hard to call it a grilled “sandwich”. The eggplant slices do function as the “bread” but it’s…
