Lemon Roasted Garbanzo Beans with Roasted Garlic, Sundried Tomatoes and Olive Tapenade
This has to be one of my most versatile “go to” recipes since going plant based. Originally, this was one of my favorite mix of ingredients to prepare ahead of time. Having a somewhat neutral flavor base, garbanzo beans easily…
Almond, Lemon and Thyme Bread with Fig and Lemon Jam
Quick breads many times are full of oil or butter, sugar and white flour. I’m attracted to the “idea” of these breads but then get turned off by the ingredients. Not that I don’t use white sugar and white flour…
Chicken with the Ultimate Lemon and Rosemary Sauce
While making the roasted oranges the other day, it reminded me of my ultimate favorite lemon sauce. It’s actually the method of broiling the lemons that sends it over the top! The lemons are cut crosswise, drizzled with olive oil,…
Limoncello Biscotti and True Love
Light, crisp, lemony sunshine, these Limoncello Biscotti are just perfect for serving with my Chilled Berry and Prosecco Soup or a simple glass of white wine. Because I reduce the sugar in the recipe, I enjoy these for breakfast with my espresso…
Blueberry Scones with Lemon Glaze
I decided to treat my coworkers to some blueberry scones this morning in honor of the Royal Wedding. I, like so many others, was glued to the TV watching Prince Charles and Lady Diana wed. There is a certain fantasy…
Quinoa Tabbouleh
As the warmer weather approaches (that is, hotter weather for us Florida folks), refreshing salads begin replacing my cooler weather, hot comfort soups. Tabbouleh is traditionally made with bulgur but with my new love of quinoa, I simply switched it out. …
Orange Sesame Biscotti
If you’ve read my blog in the past or visited my home, biscotti is always in my cookie jar! Biscotti is a treat I can trust to be there for me. An old friend with history, my favorite kind of…
Pasta with Roasted Cauliflower, Sun-dried Tomatoes and Olives
Roasting veggies is one of my favorite ways to enjoy my veggies and I will roast all types of veggies, even Kale! Roasting brings out a unique nutty and crispy taste and texture. I am totally pleased and satisfied to…
