Carrot Mash with Orange and Mint
Isn’t this color just gorgeous?? I was so thrilled with this recipe, I just had to share with all you lovelies! Just like so many of you, I’m preparing my Thanksgiving menu. I have this huge binder of tried and…
Peachlove: Peach and Basil Gazpacho
It’s Peachlove month with the Love Bloghop! I am happy to be back hosting again with this group of awesome bloggers. Each month they select the “love” ingredient to be used as a main part in the recipe. I was thrilled…
Mint and Arugula Melon Salad
When I need to pamper myself, I think of spa-like, light meals, based on fresh fruits, nuts and salads. A pretty presentation, nice ambiance, calming music and a glass of red wine for its heart-healthy antioxidants! As I work for…
Picnic Time..PB and J Cookies and Watermelon Feta Salad!
There is something quaint and nostalgic about an old-fashioned picnic. Not that my menu is particularly old-fashioned, but the simplicity of a picnic under a shady spot in the park. No toting plastic coolers filled with ice, bags of charcoal…
Quinoa Tabbouleh
As the warmer weather approaches (that is, hotter weather for us Florida folks), refreshing salads begin replacing my cooler weather, hot comfort soups. Tabbouleh is traditionally made with bulgur but with my new love of quinoa, I simply switched it out. …