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  • Dinner,  Eggplant,  Pasta,  Sauces,  Vegan

    Pasta alla Norma, i.e., Spicy Tomato Eggplant Sauce

    This recreated recipe was so easy, no adjustments needed to my original recipe and I found that what I wrote in November 2011, still holds true to this day! I always follow the chef rule, first in, first out when…

    By spicegirlfla
  • Gluten-free,  Pasta,  Vegan

    Linguine with Spicy Vegan “Calamari”

    Now this was very interesting!  I had my doubts on pulling this off, so a little imagination goes a long way.  Over the past few years, I have recreated “tuna fish” using sunflower seeds and a combination of seasonings and…

    By spicegirlfla
  • Christmas,  Dinner,  Pasta

    Pasta with Pecorino Herb Walnut Sauce

    The holiday season deserves special dishes, a bit richer than we’d normally indulge in.  It’s all a matter of balance really.  I’ll treat myself to small portions of dishes I adore while balancing out the meal with healthier, lighter foods.  …

    By spicegirlfla
  • Dinner,  Pasta

    A Halloween Dinner 7 Deadly Zins Pasta

    7 Deadly Zins is my favorite Zinfandel wine. It’s a full bodied red which seems to surprise a lot of my friends as they normally know Zinfandel to be a blush or a White Zin.  And normally the reaction to…

    By spicegirlfla
  • Dinner,  Pasta,  Pork,  Sauces

    Country Style Pork Ribs in Italian Sauce

    I am not a “slow cooker” gal.  I own a crockpot but it’s used for specific dishes.  Those that add a bit of convenience to my life; such as making stock when I don’t have the time to stay in…

    By spicegirlfla
  • Artichokes,  Dinner,  Pasta

    Artichoke Carbonara

    Somedays I simply crave a creamy, warm pasta dish.  Carbonaro is one of these dishes with egg yolks and parmesan cheese creating a rich sauce.  While Carbonaro can be tricky to make as the eggs need to be tempered slowly to avoid a…

    By spicegirlfla
  • Dinner,  Pasta,  Salads,  Sauces

    Penne alla Vodka

    I actually rarely eat pasta these days.  I never order it out as I only prefer my homemade sauce.  A pasta dinner follows the making of my sauce, a five-hour labor of love, tripling the recipe so that I have…

    By spicegirlfla

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