Easy Vegan Mexican Pizza
Here it is, my go to pizza for Friday nights. It’s pretty much replaced my Italian pizzas, but make no mistake, my heart is always with my Italian cuisine, and pizza a top favorite. The secret behind this easy pizza…
Ratatouille
There are probably over 100 recipes for Ratatouille…and I believe I have tried at least half that many! This is my go-to version. I make it often; its good hot or cold, topped on pasta or pizza, wrapped in crepes, as a side…
Roasted Sausages, Peppers, Potatoes and Onions
Notice the lovely baking/serving pan? Anyone who knows me even just a little bit would certainly be surprised to see me roasting in a foil pan, no less serving my meal in it!! Well, this is how living in corporate…
Grilled Pork Chops with Peck Seasoning and Charred Peppers
I have a secret infatuation with Michael Chiarello. His smile warms me over and I could simply listen to him talk about food for days. In fact, I’d just give up cooking and let him take over my kitchen so…
Mixed Grilled Shrimp, Scallops, Zucchini and Peppers with Papaya Salad
I have finally found a great little place to shop for seafood. One would think living in Florida it would be easy. The Fish Peddler was recommended by Chef Jean Pierre. A small, friendly seafood store with a large selection…
