Grilled Salmon and Gorgonzola Pesto Polenta
Wild caught salmon is one of my favorites for roasting, searing and grilling. And I like it in its purest form, lightly seasoned and sauced. I normally purchase more than I need as I love to have leftover salmon; eaten…
Tomato, Basil Mozzarella Tart with Pesto Crust
The classic tomato, basil and mozzarella baked in a pesto tart! I served this as an appetizer to a grilled steak dinner. Instead of cutting into wedges, I cut into squares as finger food serving it at room temperature. The pesto…
Oil Free Vegan Pesto
Oil Free Vegan Pesto 4 cups fresh basil leaves 1/4 cup fresh parsley sprigs 2 large garlic cloves, peeled 2 tablespoons pine nuts or walnuts, lightly toasted 2 tablespoons nutritional yeast Pinch of crushed red pepper 1/4 teaspoon salt / 1/4…
