Vegan Pumpkin Minestrone
We are having some beautiful fall weather in South Florida! When fall comes to Florida, it’s more of a pretend season. It will be 80 degrees and locals will pulling out their boots, light sweaters and scarves…pretty silly looking to the…
Tortellini Soup
My week days are a bit longer now. Gone is the 15 minute commute home with plenty of time to slip in a bike ride before dinner. These days I’m lucky to find traffic moving well enough to make it…
Shrimp Scampi Salad
Easy dinners are what I’m all about these summer days. Okay, even Fall, Winter and Spring I’ll take easy over complicated. Salads though definitely rank first choice through the hot weather months. While I love a crisp, chilled salad, I…
Baked Spaghetti Squash with Spinach, Ricotta and Gorgonzola
Ever since I discovered the magic of spaghetti squash many years back it has been a favorite veggie for its versatility and neutral, mild taste. I love mostly to substitute it for pasta when I want to avoid carbs and…
Spinach, Sun-dried Tomato and Goat Cheese Souffle
Saturday night Peter and I attended a couples only French Dinner Cooking Class at Chef Jean Pierre’s Cooking School in Ft. Lauderdale. The menu consisted of Shrimp and Scallop Sambuca on Mediterranean Couscous, Saffron Broth Poached Salmon with a Champagne…
Florentine Veal Loaf
Comfort food at its finest! Tender ground veal, spinach, ricotta and parmesan cheese, garlic and sun-dried tomatoes creates a moist and flavorful veal loaf. An Italian twist to an American classic! The use of veal and the colorful spinach and sun-dried…
