Pasta with Roasted Cauliflower, Sun-dried Tomatoes and Olives
Roasting veggies is one of my favorite ways to enjoy my veggies and I will roast all types of veggies, even Kale! Roasting brings out a unique nutty and crispy taste and texture. I am totally pleased and satisfied to…
Spinach, Sun-dried Tomato and Goat Cheese Souffle
Saturday night Peter and I attended a couples only French Dinner Cooking Class at Chef Jean Pierre’s Cooking School in Ft. Lauderdale. The menu consisted of Shrimp and Scallop Sambuca on Mediterranean Couscous, Saffron Broth Poached Salmon with a Champagne…