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  • Plant Based Recipes
  • Cooking Basics
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  • Gluten-free,  Vegan

    Lemon Roasted Garbanzo Beans with Roasted Garlic, Sundried Tomatoes and Olive Tapenade

    This has to be one of my most versatile “go to” recipes since going plant based. Originally, this was one of my favorite mix of ingredients to prepare ahead of time.  Having a somewhat neutral flavor base, garbanzo beans easily…

    By spicegirlfla
  • Appetizers,  Biscotti,  Christmas

    Savory Sundried Tomato and Herb Biscotti

    Step aside crackers, a new love has entered into this Spicegirl’s life.  Happy hour has just gotten a bit happier.  Wine and cheese met a savory new companion to take to the party.  The flavors mingled, flirted and fell in love. You never know when…

    By spicegirlfla
  • Pasta

    Halloween Dinner II: Black Spaghetti with Garlic, Parmesan and Sun-dried Tomatoes

    Wickedly quick, creepy good Halloween pasta!  Black spaghetti starts showing up in some markets and grocery stores just in time for Halloween.  (I buy extra as I think it’s also a classy pasta to serve for New Year’s Eve as well.)  But…

    By spicegirlfla
  • Appetizers,  Breads,  Salads

    Sun-dried Tomato and Basil Flatbread

    I thought I’d share with you how I use some of the prepped foods I had previously posted.  As I mentioned before, each week I like to prepare different mixes of ingredients that I can use to compliment recipes or…

    By spicegirlfla
  • Appetizers

    Easy Food Ideas for Weekend Guests and Saucy Mama Giveaway Winner!!

    This post is all about happy, good news!  I’m announcing today my Saucy Mama Giveaway Winner!!!  And the winner is….. Geni at Sweet and Crumbly!! Congrats Geni!  Thank you for your support, your tweets and votes for my entre into…

    By spicegirlfla

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