Ratatouille
There are probably over 100 recipes for Ratatouille…and I believe I have tried at least half that many! This is my go-to version. I make it often; its good hot or cold, topped on pasta or pizza, wrapped in crepes, as a side…
Linguine with Spicy Vegan “Calamari”
Now this was very interesting! I had my doubts on pulling this off, so a little imagination goes a long way. Over the past few years, I have recreated “tuna fish” using sunflower seeds and a combination of seasonings and…
Zucchini Pancakes
When I was little zucchini was not my favorite veggie. In fact, it was never on my dinner plate, no way. It seemed like my mother would come up with so many different ways to sneak in prepare zucchini. She…
Grilled Polenta with Zucchini and Goat Cheese
The versatility of polenta is endless and why it ends up in so many of my dishes. Made creamy and soft, it’s a wonderful side to meat or fish, swirling in different herbs, cheeses or veggies to compliment the dish, or…
Grilled Tuna Salad with Roasted Peppers and Zucchini
This is a salad I make several times every summer. It is great right off the grill and even better, in my opinion, when allowed to sit at room temperature marrying all together. The grilled tuna absorbs the vinaigrette and…
Mixed Grilled Shrimp, Scallops, Zucchini and Peppers with Papaya Salad
I have finally found a great little place to shop for seafood. One would think living in Florida it would be easy. The Fish Peddler was recommended by Chef Jean Pierre. A small, friendly seafood store with a large selection…
Ratatouille
There are probably over 100 recipes for Ratatouille…and I believe I have tried at least half that many! This is my go-to version. I make it often; its good hot or cold, topped on chicken, fish, pasta or pizza, wrapped in…
