Pasta alla Norma, i.e., Spicy Tomato Eggplant Sauce
This recreated recipe was so easy, no adjustments needed to my original recipe and I found that what I wrote in November 2011, still holds true to this day! I always follow the chef rule, first in, first out when…
Espresso Vegan Banana Bread
“Veganizing” baked goods can be somewhat tricky. Replacing the eggs are one thing, removing fats are another. Going a step further is attempting gluten free. I decided to forego testing gluten free flours in this recipe; however, I will let you in…
Lemon Roasted Artichokes with a Roasted Red Pepper Hummus Dip and Grilled Artichokes with a Sundried Tomato Dip
Grilled, roasted, boiled, steamed, stuffed, marinated – purchased fresh, canned or frozen – be prepared, you will find me posting many recipes featuring these versatile favorites of mine! Artichokes were a seasonal treat when I was growing up, available mostly from March through May in…
Banana Nice Cream
This has to be my #1 favorite reason for being plant based. Back in 2011 when I posted this, it was an occasional treat that never left me feeling guilty in my indulgence for a rich and creamy dessert. Fast forward to 2018 and…
Easy Summer Black Bean and Mango Salad
Summer is definitely mango season here in South Florida. I find their rich sweet flavor, with at times a tart undertone, nothing short of tantalizing. Mangoes are one of my favorite fruits serving well in both sweet and savory dishes. …
Lemon Roasted Garbanzo Beans with Roasted Garlic, Sundried Tomatoes and Olive Tapenade
This has to be one of my most versatile “go to” recipes since going plant based. Originally, this was one of my favorite mix of ingredients to prepare ahead of time. Having a somewhat neutral flavor base, garbanzo beans easily…
Eggplant Fries with Two Dips – Spicy Mayo and Roasted Red Pepper Hummus
Seriously, if you have not tried eggplant fries, you don’t know what you are missing! Eggplant fries have a soft, yet meaty texture, crisped up on the outside for a nice bite and hold up well for dipping. I have served these as a…
Linguine with Spicy Vegan “Calamari”
Now this was very interesting! I had my doubts on pulling this off, so a little imagination goes a long way. Over the past few years, I have recreated “tuna fish” using sunflower seeds and a combination of seasonings and…
Avocado Chocolate Pudding and Coconut Cream Oreo No Bake Dessert
Welcome! Savoring Every Bite has been MIA for several years, but she’s attempting a relaunch in a new way. Since I last posted in 2015, I have made some changes from my former food choices turning to a plant-based lifestyle. …
Candy Cane Biscotti
Before I get started on this, let me share with you that I’ve lost all track of time. Seriously, during a casual conversation yesterday, it was brought up that next week is Christmas and I was in total surprise! It’s not that…
