Spinach Stuffed Shells and an Award!
Do you ever experience a period of time when you just can’t get caught up? As I mentioned before, I’ve been very overblessed lately with a lot going on. And I do want to apologize to all my “friends” out…
Reflections on Life and Orange Almond Biscotti
Years back when I was raising my kids as a single mom I would often find myself expressing how overwhelmed I was. Overwhelmed just seemed to be such a negative word which could only make me feel, well, even more…
I Heart You, Lemon Waffles
I’m wrapping up my citrus month with love….heart shaped lemon waffles. Both in shape and taste, these light and fluffy waffles make a delicious, romantic breakfast. Simply topped with a sprinkling of powdered sugar and warmed maple syrup. Because as…
Broccoli and Cauliflower with Orange Zest, Pine Nuts and Golden Raisins
I have a simply delicious side veggie to share as well as my responses on being tagged for the 10 Question Quiz from Mandy at The Complete Cookbook! (following the recipe) Along with citrus being the fruit in season right…
Happy New Year!
The dawn of a new day, the start of a new year. I woke this morning determined to post my appreciation and thankfulness to all those that have touched my life in the past year. My family, my friends, my…
Pumpkin Oatmeal and Raisin Biscotti
How could I let this pumpkin season go by without filling my cookie jar with pumpkin biscotti!! These are so full of fall flavors that my kitchen immediately filled with the warm aroma of pumpkin and spice. Oatmeal and spices…
Eggplant Meatballs…and an Award!
I almost titled this Award Winning Eggplant Meatballs but aside from the fact that they do taste awesome, the award was not presented to me because of my meatballs. John from the Bartolini Kitchens hasn’t tasted my meatballs but did…