The Best Homemade Pita Bread

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Can you pass up freshly baked bread? I can easily pass on the bread basket served at most restaurants, unless with one sniff as the basket is laid before me, it’s freshly baked, warm from the oven.  Then I need to immediately rethink my ordering to balance out the bread.  I am one of those, do not combine foods girl.  That means no protein and carbs at the same meal.  Yes, it gets tricky with sandwiches and spaghetti and meatballs, but I’ve done it for so many years, I hardly think about it.  When I eat pasta, I eat pasta!!  but no meatballs!

And when I eat bread, it has to be worth every bite.  There is a pita bread that I so love and miss from Ohio that every time I visit I have to bring some back with me.  They make it ultra thin, soft with a slightly chewy texture.  I can eat them warm from the oven, toasted for a crisp crunch, topped with a tossed salad, perfect with hummus and especially good paired with a warm brie which we enjoyed over the holidays.  Continue reading “The Best Homemade Pita Bread”

Sicilian Pizza

Sicilian PizzaSicilian pizza = family gatherings.  It would not be a family gathering without including the Sicilian pizza, especially through the holidays.  My mom would bake sheet after sheet pan of pizza to serve our hungry family, uncles, aunts and cousins.  Grabbing squares of pizza, it didn’t matter if they were hot or at room temp or even leftover cold straight from the fridge!  Way back then, I never knew there were round pizzas!  The round ones came from the pizza restaurants, and we never ordered a pizza!

I rarely bake the thick crust pizza.  My favorite is the thin crust, as in my Napoletana Pizza I make every Friday evening.  But when I drift back down memory lane as I was this morning, thinking of Christmas past, there was no other pizza in my life than the thick, square cut Sicilian pizza. Continue reading “Sicilian Pizza”

French Gingerbread, Pain d’epices

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Baking, sharing, holiday love from my kitchen.  It’s a year round love of giving but more so at the holidays.  Extra batches of cookies are baked, double the pies and my single loaf pan is set aside to fill smaller pans for sharing.

This is going to be truly a simple Christmas season for me this year.   Out of work for 3 months now, gifting to others will be homemade, handmade gifts from the heart, warmth from friendships and family.   This year will be more on moderation and celebrating the reason for the season, the birth of baby Jesus. Continue reading “French Gingerbread, Pain d’epices”

Pumpernickel Bagels

I have a secret love for pumpernickel bagels.   It’s really not so secret if you’re within my close circle of friends.  The thing with pumpernickel bagels is that most bagel shops or breakfast diners either do not carry enough and sell out quickly or simply do not offer pumpernickel!  There are always plenty of plain (boring), everything (love it but then again, it’s a plain bagel with sprinkles), poppy seed (don’t smile when eating), garlic (not my favorite morning flavor), chocolate chip (maybe for dessert), blueberry (um, no), onion (same as garlic, not for breakfast), whole grain (healthy, but did they use enriched wheat flour?) Continue reading “Pumpernickel Bagels”