Can you pass up freshly baked bread? I can easily pass on the bread basket served at most restaurants, unless with one sniff as the basket is laid before me, it’s freshly baked, warm from the oven. Then I need to immediately rethink my ordering to balance out the bread. I am one of those, do not combine foods girl. That means no protein and carbs at the same meal. Yes, it gets tricky with sandwiches and spaghetti and meatballs, but I’ve done it for so many years, I hardly think about it. When I eat pasta, I eat pasta!! but no meatballs!
And when I eat bread, it has to be worth every bite. There is a pita bread that I so love and miss from Ohio that every time I visit I have to bring some back with me. They make it ultra thin, soft with a slightly chewy texture. I can eat them warm from the oven, toasted for a crisp crunch, topped with a tossed salad, perfect with hummus and especially good paired with a warm brie which we enjoyed over the holidays. Continue reading “The Best Homemade Pita Bread”