Whole Wheat Vegan Pumpkin Bagels
I had to repost these pumpkin bagels for several reasons; they are naturally vegan, it’s pumpkin season and honestly, homemade bagels are the bomb! Making bagels may seem like there are endless steps involved especially when you first look at…
Espresso Vegan Banana Bread
“Veganizing” baked goods can be somewhat tricky. Replacing the eggs are one thing, removing fats are another. Going a step further is attempting gluten free. I decided to forego testing gluten free flours in this recipe; however, I will let you in…
The Best Homemade Pita Bread
Can you pass up freshly baked bread? I can easily pass on the bread basket served at most restaurants, unless with one sniff as the basket is laid before me, it’s freshly baked, warm from the oven. Then I need to immediately rethink…
Sicilian Pizza
Sicilian pizza = family gatherings. It would not be a family gathering without including the Sicilian pizza, especially through the holidays. My mom would bake sheet after sheet pan of pizza to serve our hungry family, uncles, aunts and cousins. Grabbing…
French Gingerbread, Pain d’epices
Baking, sharing, holiday love from my kitchen. It’s a year round love of giving but more so at the holidays. Extra batches of cookies are baked, double the pies and my single loaf pan is set aside to fill smaller pans…
Good Morning Pumpkin
Muffins and I don’t always get along. They play games with my head. Coffee shops displaying their baskets of fresh baked muffins tempt me. They look healthy…but I have trust issues. So I make my own.
Pumpernickel Bagels
I have a secret love for pumpernickel bagels. It’s really not so secret if you’re within my close circle of friends. The thing with pumpernickel bagels is that most bagel shops or breakfast diners either do not carry enough and…
Italian Fried Dough
Fried…dough…really? Just around the time when those healthy eating resolutions are starting to weigh heavy (no pun intended) and that strong willpower is beginning to weaken….ooh, I am so sorry. But just take a bite…a little bite….warm and soft with a sweet sugary kiss…
Fresh Peach and Pecan Quick Bread (giveaway winner announced)
I tend to shy away from baking quick breads for two reasons, 1) the amount of sugar and oil in the recipes shocks me and, 2) if I’ve not given the bread away, I will sliver them to death because…
Sun-dried Tomato and Basil Flatbread
I thought I’d share with you how I use some of the prepped foods I had previously posted. As I mentioned before, each week I like to prepare different mixes of ingredients that I can use to compliment recipes or…
