Roasted Sausages, Peppers, Potatoes and Onions
Notice the lovely baking/serving pan? Anyone who knows me even just a little bit would certainly be surprised to see me roasting in a foil pan, no less serving my meal in it!! Well, this is how living in corporate…
Artichoke and Vegan Sausage Stuffing
I’ve been sharing my favorite recipes for this year’s Thanksgiving. There are so many different stuffing recipes out there using cornbread or wild rice, dried fruits and nuts. I probably have made just about every recipe there is over the years! …
Grilled Polenta with Zucchini and Goat Cheese
The versatility of polenta is endless and why it ends up in so many of my dishes. Made creamy and soft, it’s a wonderful side to meat or fish, swirling in different herbs, cheeses or veggies to compliment the dish, or…
Falling Fall Fruit Platter
A ripe pear, a crisp fall apple, ruby-red grapes and the sensual, delicate fig. I love to enjoy the fruits of the season and sometimes the most simple ways are the best! Falling Fall Fruit Platter Serves 2 1 ripe pear…
Stuffed Artichokes
Over the weekend I saw these gorgeous artichokes at my Italian deli. Perfectly round, leaves close, soft green color. I decide on the dishes I will prepare for the week based on the meats, seafood, poultry and fresh veggies and…
Casual Friday Night Grillin’
After a long work week, when Friday finally arrives, I like to relax and enjoy a glass of wine and an easy grilled meal. Normally it’s pizza night on Fridays, and I actually did make my son his pizza, but…
