Loaded Pumpkin Pancakes with Cranberry and Pecan Topping
Let the pumpkin season begin! I hold back my pumpkin everything indulgences for the first of October and then let loose until everyone in my family is begging for no more pumpkin! Not really, as my pumpkin frenzy is limited…
Espresso Vegan Banana Bread
“Veganizing” baked goods can be somewhat tricky. Replacing the eggs are one thing, removing fats are another. Going a step further is attempting gluten free. I decided to forego testing gluten free flours in this recipe; however, I will let you in…
Key Lime Pancakes gluten free
Sunday morning. So quiet. So peaceful. I remember my mom preparing a huge breakfast every Sunday before church. Never was the same served. Sometimes pancakes or waffles, other times scrambled eggs, sunny side up eggs, poached eggs, lightly buttered toast…
French Gingerbread, Pain d’epices
Baking, sharing, holiday love from my kitchen. It’s a year round love of giving but more so at the holidays. Extra batches of cookies are baked, double the pies and my single loaf pan is set aside to fill smaller pans…
Overnight Oat Parfait with Cranberry and Granola
If you’ve followed me for a while, you may recall that I entered Swanson Vitamins recipe contest in 2011 and won for my Medjool Date and Walnut Bread! Since that time I continue to love the quality of their products, savings…
