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  • Dinner,  Eggplant,  Pasta,  Sauces,  Vegan

    Pasta alla Norma, i.e., Spicy Tomato Eggplant Sauce

    This recreated recipe was so easy, no adjustments needed to my original recipe and I found that what I wrote in November 2011, still holds true to this day! I always follow the chef rule, first in, first out when…

    By spicegirlfla
  • Dinner,  Pasta,  Pork,  Sauces

    Country Style Pork Ribs in Italian Sauce

    I am not a “slow cooker” gal.  I own a crockpot but it’s used for specific dishes.  Those that add a bit of convenience to my life; such as making stock when I don’t have the time to stay in…

    By spicegirlfla
  • Appetizers,  Dinner,  Sauces,  Veal

    Meatballs in Tarragon Mustard Sauce

    These are truly melt in your mouth, flavorful meatballs!  Tender ground veal gently simmered in a beef broth and then bathed to perfection in a simmering tarragon mustard sauce.  Meatballs have become so popular, as fun to me as creating…

    By spicegirlfla
  • Beef,  Dinner,  Sauces,  Veal

    On Top of Spaghetti

    Meatballs!   I spent last Sunday making my sauce.  Enough for Sunday dinner and extra to freeze.  It won’t last long as I use it for so many dishes I prepare.  I flavor my sauce with Italian sweet sausage, pork neck…

    By spicegirlfla
  • Dinner,  Pasta,  Salads,  Sauces

    Penne alla Vodka

    I actually rarely eat pasta these days.  I never order it out as I only prefer my homemade sauce.  A pasta dinner follows the making of my sauce, a five-hour labor of love, tripling the recipe so that I have…

    By spicegirlfla
  • Sauces,  Vegan

    Oil Free Vegan Pesto

    Oil Free Vegan Pesto 4 cups fresh basil leaves 1/4 cup fresh parsley sprigs 2 large garlic cloves, peeled 2 tablespoons pine nuts or walnuts, lightly toasted 2 tablespoons nutritional yeast Pinch of crushed red pepper 1/4 teaspoon salt /  1/4…

    By spicegirlfla
  • Dinner,  Fish / Seafood,  Salmon,  Sauces

    Fresh Herb Roasted Salmon

    Salmon is a favorite of mine.  I enjoy it roasted, grilled, seared, poached.  There are so many ways to prepare this fish.  It’s even so versatile, you can serve it for breakfast, in a frittata or scrambled with eggs and cream…

    By spicegirlfla

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