Plant Based Recipes
- Eggplant Fries with Two Dips
- Hummus
- Roasted Artichokes with a Roasted Red Pepper Hummus and Grilled Artichokes with a Sundried Tomato Dip
- Farinata / Chickpea Flatbread
- Falling Fruit Platter
- Skillet Toasted Pumpkin Seeds
Breakfast/Brunch
- Espresso Banana Bread
- Granola, Quick and Easy Vegan
- Overnight Oat Parfait with Cranberry and Granola
- Blackberry, Goji Berry and Nut Butter Overnight Oats
- Quinoa Pumpkin Granola
- Loaded Pumpkin Pancakes with Cranberry and Nut Topping
- Whole Wheat Vegan Pumpkin Bagels
- Roasted Pumpkin Sweet Potato Hash
Quick Breads, Muffins, Scones, Biscuits and Bagels
Soups / Stews
- Ratatouille
- Chili alla Putanesca with Polenta
- Bloody Halloween Red Lentil and Beet Soup
- Vegan Pumpkin Minestrone
- Vegan Roasted Pumpkin Apple Soup
Salads
- Easy Summer Black Bean and Mango Salad
- Moroccan Carrot and Garbanzo Bean Salad
- Pomegranate Walnut and Apple Salad
Pizza, Panini and Sandwiches
Pasta
- Linguine with Spicy Vegan Calamari
- Pasta alla Norma, i.e., Spice Tomato Eggplant Sauce
- Quinoa Pasta with Caramelized Onions Cabbage and Walnuts
Vegan Main Dishes
Side Dishes
- Roasted Garbanzo Beans, Roasted Garlic, Sundried Tomatoes and Olive Tapenade
- Roasted Artichokes with a Roasted Red Pepper Hummus and Grilled Artichokes with a Sundried Tomato Dip
Sauces / Vinaigrettes / Condiments
Desserts
- Avocado Chocolate Pudding and Coconut Cream Oreo No Bake
- Banana Nice Cream
- Easy Vegan Chocolate Raspberry Brownies
- Vegan Apple Pie with Olive Oil Crust
– Biscotti
– Cookies
Drinks