Roasted Sausages, Peppers, Potatoes and Onions
Notice the lovely baking/serving pan? Anyone who knows me even just a little bit would certainly be surprised to see me roasting in a foil pan, no less serving my meal in it!! Well, this is how living in corporate…
Engagement Chicken
So they say the way to a man’s heart is through his stomach. Could it really be all that easy?? Is cooking for a man the way to win his affections?? When my niece Nina heard about a roasted chicken…
Chicken with the Ultimate Lemon and Rosemary Sauce
While making the roasted oranges the other day, it reminded me of my ultimate favorite lemon sauce. It’s actually the method of broiling the lemons that sends it over the top! The lemons are cut crosswise, drizzled with olive oil,…
Pork Cutlets a la Purgatory
During my recent, and can you believe, still ongoing ankle injury, I was forced to do a lot of couch time with my foot elevated and iced. Lying around has never been something I could tolerate; but not having any…
Fresh Tomato, Garlic and Herb Chicken Wings
This summer’s heat has been truly draining! I’ve never been one to complain about hot weather as the years spent up North with the cold and snow have made me love and appreciate every hot and humid day here! I…
Shredded Asian Chicken Salad
When my daughter came home for her bday weekend, I had this salad ready for her arrival with her cousin and roommate. I knew it would be well received by her as she likes Chinese/Asian influenced foods and was perfect for me as I could…
Chicken Piccata
About 10 months ago I began this blog to share my recipes with my daughter, Gina. I wanted to give her the basic, classic recipes she could “go to” when her busy life consumes her days and nights. Quick, familiar…
Easy Mexican Chicken with Tortilla Chips
There are times when a really easy and good recipe is what I need to prepare during a busy work week. I’m all about making everything from scratch and nothing can compare to the freshness and flavor of homemade, but…
Roasted Chicken with Rosemary Carmelized Onions, Tomatoes and Olives
Sunday dinners are no longer what they use to be for me growing up. Big family mid-afternoon meals beginning at 2pm, the smell of sauce bubbling away as pasta was always on the menu. Veggie sides and meats would vary…
Chicken Cordon Bleu Hoagie
I really love my foodie friends. Friends who get excited about tasting a new dish, finding a cool recipe and wanting to share their ideas to creative something amazing. I share a certain connection with those friends having that passion…