Hummus Bowl
Traditionally, hummus is a savory Mediterranean dish of chick peas, tahini paste, garlic, olive oil, lemon, and spices. However, there are so many varieties out there, blending in pesto, roasted peppers, artichokes, olives or using black beans or cannellini beans instead of chick peas. So,…
Ratatouille
There are probably over 100 recipes for Ratatouille…and I believe I have tried at least half that many! This is my go-to version. I make it often; its good hot or cold, topped on pasta or pizza, wrapped in crepes, as a side…
Lemon Roasted Artichokes with a Roasted Red Pepper Hummus Dip and Grilled Artichokes with a Sundried Tomato Dip
Grilled, roasted, boiled, steamed, stuffed, marinated – purchased fresh, canned or frozen – be prepared, you will find me posting many recipes featuring these versatile favorites of mine! Artichokes were a seasonal treat when I was growing up, available mostly from March through May in…
Easy Summer Black Bean and Mango Salad
Summer is definitely mango season here in South Florida. I find their rich sweet flavor, with at times a tart undertone, nothing short of tantalizing. Mangoes are one of my favorite fruits serving well in both sweet and savory dishes. …
Moroccan Carrot and Garbanzo Bean Salad
As I mentioned in my previous post with the Pomegranate Walnut and Apple Salad, I have been so fascinated with Moroccan foods, particularly with these salad plates. The display of colorful, healthy salads, for me, would be a meal in itself.
Carrot Mash with Orange and Mint
Isn’t this color just gorgeous?? I was so thrilled with this recipe, I just had to share with all you lovelies! Just like so many of you, I’m preparing my Thanksgiving menu. I have this huge binder of tried and…
Roasted Sweet and White Potato Medley
If I could pick my one favorite way to serve potatoes, it’s roasted. Rosemary, oregano, garlicky olive oil infused. Crispy salty edges and buttery soft inside. Most recipes prepare roasted potatoes diced or cut in small wedges and I’ve made them in that way endless…
Gorgonzola Grape Salad
Have you ever been to one of those Brazilian or Argentinian Steak Houses? You know, when you have to prepare yourself days ahead eating light foods so that you can enjoy, or at least get a portion of your money’s worth, at these…
Forbidden Black Rice with Roasted Squash, Garlic and Kale
It may look a bit creepy, but isn’t that what Halloween is all about? I don’t have little goblins running around anymore to make spooky treats, but I still love to play up Halloween in classy, tasteful decorating and in my meals, along…
Corn, Kale and Butternut Squash Saute
When I was growing up our Thanksgiving menu consisted of a big, gorgeous turkey, mashed potatoes, candied yams, green beans, salad, pasta, meatballs and sausage, pumpkin pie and birthday cake. Later that evening, sheet trays of homemade Sicilian pizza would be…
