Fresh Tomato and Basil Spaghetti with Ricotta Salata
If I told you I make this at least once a week through the summer months, would you think I was kidding? I kid you not. This to me is summer on a plate. My memories of garden fresh tomato…
I’m Stuffed! Ciabatta Salad Sandwich
If asked for my preference as to how I like my pizza, it would be topped with a salad! Crisp, mixed greens mounted on a hot slice of pizza. I don’t often if ever eat it out this way, but…
Mediterranean Pork Chops
Hot and fast, tender pork chops simmered in a creamy light tomato sauce. This is a very easy weeknight dinner that can I can pull together quickly with staple pantry ingredients. While I normally purchase boneless pork chops for preparing quick…
Tomato, Basil Mozzarella Tart with Pesto Crust
The classic tomato, basil and mozzarella baked in a pesto tart! I served this as an appetizer to a grilled steak dinner. Instead of cutting into wedges, I cut into squares as finger food serving it at room temperature. The pesto…
Chicken & Eggplant Cutlets with Caprese Topping
This dish is a medley of tastes and textures; a wonderful mix of warm and cold, healthy and light. With a minimum of prep work and my favorite method for making cutlets, I can enjoy this easily on a weeknight. …