Veal Scaloppine Marsala
Many who follow along with my blog know that I created this as a means to share my recipes with my daughter. She follows hundreds of fashion blogs so I knew this was the way I could “fit” into her…
Pork Cutlets a la Purgatory
During my recent, and can you believe, still ongoing ankle injury, I was forced to do a lot of couch time with my foot elevated and iced. Lying around has never been something I could tolerate; but not having any…
City Chicken
This recipe goes back to my childhood and I had to actually do a bit of research to determine where this really originated. It was in my mother’s recipe book, handwritten with a vague listing of ingredient portions and brief…
1770 House Meatloaf
I saw Ina Garten make this meatloaf awhile back and made a mental note to try it out. It was tagged the Best Meatloaf I Ever Had, so obviously I had to test this out for myself! I liked that…
Meatballs in Tarragon Mustard Sauce
These are truly melt in your mouth, flavorful meatballs! Tender ground veal gently simmered in a beef broth and then bathed to perfection in a simmering tarragon mustard sauce. Meatballs have become so popular, as fun to me as creating…
On Top of Spaghetti
Meatballs! I spent last Sunday making my sauce. Enough for Sunday dinner and extra to freeze. It won’t last long as I use it for so many dishes I prepare. I flavor my sauce with Italian sweet sausage, pork neck…
Florentine Veal Loaf
Comfort food at its finest! Tender ground veal, spinach, ricotta and parmesan cheese, garlic and sun-dried tomatoes creates a moist and flavorful veal loaf. An Italian twist to an American classic! The use of veal and the colorful spinach and sun-dried…