Baked Eggs with Ham, Brie and Chives
Ah, the luxury of a weekend breakfast….No rushing out the door grabbing a yogurt or granola bar and gulping coffee on the run! Seriously, that is not my weekday morning routine but I know it’s one that so many others do…
Chili Hash
If you all thought I was the Biscotti Queen, well you are also looking at the Leftover Queen! I love leftovers! A frig filled with post party foods is like an artist’s palette of inspiration for me. I love to…
Fresh Peach and Pecan Quick Bread (giveaway winner announced)
I tend to shy away from baking quick breads for two reasons, 1) the amount of sugar and oil in the recipes shocks me and, 2) if I’ve not given the bread away, I will sliver them to death because…
We Are Our Choices
Do you ever long for a get away weekend, one of these “escape from it all” trips? The kind that allows you to pause for a few days, take inventory of your life, celebrate your gifts and put your worries…
Irish Breakfast Shot
It seems like everyone is a bit Irish come St. Patrick’s Day! I will definitely be making my corned beef dinner, complete with potatoes, corn, cabbage and Irish soda bread. And everything will be a bit more “green”.
Greenslove: Kale and Caramelized Onion Tart
This month’s Bloghop is Greenslove! And I’m excited that I am finally able to display the linky tools pictures from everyone’s post! Whoohoo!! I feel like a big girl now! Italians do eat alot of greens and I’m always buying some…
Mardi Gras Kings Cake
You don’t need to live in New Orleans to enjoy the local festivities of Mardi Gras and Fat Tuesday! There is something so colorful and fun about the New Orleans’ Kings Cake that I have to make it every year…
I Heart You, Lemon Waffles
I’m wrapping up my citrus month with love….heart shaped lemon waffles. Both in shape and taste, these light and fluffy waffles make a delicious, romantic breakfast. Simply topped with a sprinkling of powdered sugar and warmed maple syrup. Because as…
Almond, Lemon and Thyme Bread with Fig and Lemon Jam
Quick breads many times are full of oil or butter, sugar and white flour. I’m attracted to the “idea” of these breads but then get turned off by the ingredients. Not that I don’t use white sugar and white flour…
Warm Orange Honey Biscuits with Orange Mascarpone Spread
Whenever my daughter comes home for a visit, cooking and baking doubles! Not that she eats that much but rather I like to send her off with lots of love, and in my world that means, food! And along with…