Tomato, Basil Mozzarella Tart with Pesto Crust
The classic tomato, basil and mozzarella baked in a pesto tart! I served this as an appetizer to a grilled steak dinner. Instead of cutting into wedges, I cut into squares as finger food serving it at room temperature. The pesto…
Fun with Frittatas!
I really have a thing about frittatas! Fun and easy to make; ingredients vary by what I have on hand. I follow no real recipe when I make my frittatas but rather a method. Frittata night happens usually on Monday…
Granola Bars
Quick and Easy Granola
Granola is one of my many staple foods I like to make and keep on hand. It stores well for a month in a well-sealed container in the pantry and longer in the frig or freezer. Served as a cereal…
