Roasted Red, White & Blue Potatoes with Pancetta & Gremolata
Gremolata is a finely mix of fresh parsley, garlic and lemon zest. I use this mixture to freshen up the taste of grilled chicken, steak or fish. I got the idea to top my roasted potatoes with the gremolata as…
Roasted Garlic
Roasted garlic is a staple item in my home. At a minimum I roast three bulbs at a time, usually during a time when I am roasting other dishes. Roasting garlic creates a buttery, rich garlic taste without being overpowering…
Ratatouille
There are probably over 100 recipes for Ratatouille…and I believe I have tried at least half that many! This is my go-to version. I make it often; its good hot or cold, topped on chicken, fish, pasta or pizza, wrapped in…