Lemon Roasted Artichokes with a Roasted Red Pepper Hummus Dip and Grilled Artichokes with a Sundried Tomato Dip
Grilled, roasted, boiled, steamed, stuffed, marinated – purchased fresh, canned or frozen – be prepared, you will find me posting many recipes featuring these versatile favorites of mine! Artichokes were a seasonal treat when I was growing up, available mostly from March through May in…
Artichoke and Vegan Sausage Stuffing
I’ve been sharing my favorite recipes for this year’s Thanksgiving. There are so many different stuffing recipes out there using cornbread or wild rice, dried fruits and nuts. I probably have made just about every recipe there is over the years! …
Shrimp Scampi Salad
Easy dinners are what I’m all about these summer days. Okay, even Fall, Winter and Spring I’ll take easy over complicated. Salads though definitely rank first choice through the hot weather months. While I love a crisp, chilled salad, I…
I’m Stuffed! Ciabatta Salad Sandwich
If asked for my preference as to how I like my pizza, it would be topped with a salad! Crisp, mixed greens mounted on a hot slice of pizza. I don’t often if ever eat it out this way, but…
Artichoke Carbonara
Somedays I simply crave a creamy, warm pasta dish. Carbonaro is one of these dishes with egg yolks and parmesan cheese creating a rich sauce. While Carbonaro can be tricky to make as the eggs need to be tempered slowly to avoid a…
