Ricotta Meatloaf
This really could be called a three cheese meatloaf having ricotta, mozzarella and Parmigiano, however, the ricotta is such a key ingredient to this meatloaf’s texture and flavor that it deserves the starring role in the title. It is important to…
No Bake Summer Dessert Peach and Strawberry Cannoli
Welcome to my new home! Come on in! It’s been some time since I’ve “opened” my home and welcomed in my friends and family, gathering around the table, sharing laughter, stories, great food and drink. We’ve got lots of catching…
Drunken Figs, appetizer and dessert
A couple of months ago I prepared a big batch of drunken figs. The figs have been happily soaking away in Brandy and are now ready to come out and play! And if you recall, a walnut was inserted into…
Baked Spaghetti Squash with Spinach, Ricotta and Gorgonzola
Ever since I discovered the magic of spaghetti squash many years back it has been a favorite veggie for its versatility and neutral, mild taste. I love mostly to substitute it for pasta when I want to avoid carbs and…
Cannoli
Cannoli makes me smile. Creamy and crunchy; a very distinct flavor of ricotta blended with marscapone and infused with Gran Marnier or Amaretto. Additions of chocolate, almonds or pistachios; their presentation is as delightful as their taste! There are many…
Florentine Veal Loaf
Comfort food at its finest! Tender ground veal, spinach, ricotta and parmesan cheese, garlic and sun-dried tomatoes creates a moist and flavorful veal loaf. An Italian twist to an American classic! The use of veal and the colorful spinach and sun-dried…