• Beef,  Dinner,  Pork

    Ricotta Meatloaf

    This really could be called a three cheese meatloaf having ricotta, mozzarella and Parmigiano, however, the ricotta is such a key ingredient to this meatloaf’s texture and flavor that it deserves the starring role in the title. It is important to…

  • Dessert

    Cannoli

    Cannoli makes me smile.  Creamy and crunchy; a very distinct flavor of ricotta blended with marscapone and infused with Gran Marnier or Amaretto.  Additions of chocolate, almonds or pistachios; their presentation is as delightful as their taste!  There are many…

  • Dinner,  Veal

    Florentine Veal Loaf

    Comfort food at its finest!  Tender ground veal, spinach, ricotta and parmesan cheese, garlic and sun-dried tomatoes creates a moist and flavorful veal loaf.  An Italian twist to an American classic!    The use of veal and the colorful spinach and sun-dried…