City Chicken
This recipe goes back to my childhood and I had to actually do a bit of research to determine where this really originated. It was in my mother’s recipe book, handwritten with a vague listing of ingredient portions and brief…
Meatballs in Tarragon Mustard Sauce
These are truly melt in your mouth, flavorful meatballs! Tender ground veal gently simmered in a beef broth and then bathed to perfection in a simmering tarragon mustard sauce. Meatballs have become so popular, as fun to me as creating…
Florentine Veal Loaf
Comfort food at its finest! Tender ground veal, spinach, ricotta and parmesan cheese, garlic and sun-dried tomatoes creates a moist and flavorful veal loaf. An Italian twist to an American classic! The use of veal and the colorful spinach and sun-dried…