Pumpkin Tiramisu
Tiramisu is one of my favorite Italian desserts. Translated, it’s the “pick me up” dessert as it normally contains espresso mixed with liquor. Its lightly sweetened with just enough richness to feel indulgent. The touch of liquor, whether Amaretto, Kahlua, Frangelico or…
Pumpkin Rugelach
The weather over the last few days is exactly what I love about living in Florida. The humidity has left behind cool breezes ranging in temperatures from the mid 80s in the day to mid 60s at night. My first…
Pumpkin Oatmeal and Raisin Biscotti
How could I let this pumpkin season go by without filling my cookie jar with pumpkin biscotti!! These are so full of fall flavors that my kitchen immediately filled with the warm aroma of pumpkin and spice. Oatmeal and spices…
Maple Pumpkin Spice Syrup for Pumpkin Spice Lattes
My sweet baby girl will be starting her first unpaid internship. She was lucky to have found a paying internship through the summer which in turn made me the lucky mother. I’m really not complaining here. She is definitely getting…
Fig and Orange Biscotti
Sometimes I wonder if I’m the only biscotti crazed person out there. I mean, if my jar is empty…or even threatening to be empty, I’m planning my next baking date and tossing around ideas for the next flavor combination. This…
Medjool Date and Walnut Bread and Recipe Contest
Quick breads are just that, quickly prepared, no yeast for rising time, just stir and bake. Like banana bread, date and nut breads are extremely versatile and I bake these types of breads often to have on hand for snacking…
Raspberry Kiss
Long weekend getaways always excite me. Taking a few days to escape from the reality of day-to-day responsibilities refreshes and recharges me. I try to continue the relaxing momentum for as long as I can before the chores of life kick…
Coconut Rum Raisin Brown Rice Pudding
What’s your favorite comfort craving? Does it need to be salty, crunchy? Creamy warm or creamy cold? Chocolate or sugary sweet? Honestly, for me my comfort cravings change with every mood! Sometimes I feel the need to return to my…
Red Wine Biscotti
I’m interrupting my healthy recovery diet to refill my biscotti jar. I don’t necessarily call these unhealthy though as I use ½ whole wheat flour and olive oil, but there is some sugar. Red wine, of course, but I’m viewing…
Celebrating One Year with Berry, Berry Espresso Crepes!
Savoring Every Bite has turned one year old! From its birth one year ago, it’s been a year of sharing stories and recipes, discovering new friends and constant learning; like how to take a good photo! SEB was created as…